Halal Cauliflower and Black Bean Stew (Smoky)

• 1 large head cauliflower, cut into florets
• 2 (15 oz) cans black beans, drained
• 1 onion, 4 garlic cloves, 1 red bell pepper
• 1 (28 oz) can crushed tomatoes
• 2 tbsp olive oil
• 2 tsp smoked paprika, 1 tsp cumin, 1 tsp chili powder, salt
• Fresh cilantro, lime wedges, avocado

1. 1Sauté onion, garlic, and pepper in oil. Add spices and cook 1 minute.
2. 2Stir in tomatoes, black beans, and cauliflower. Simmer 20-25 minutes until cauliflower is tender.
3. 3Adjust seasoning. Serve with cilantro, lime, and avocado slices.

Nutrition values are estimates.