Carrot Cake Healthy Less Sugar — a healthy halal recipe with 210 calories and 5g protein per serving.
Ingredients
- 2 cups grated carrots
- 3 eggs
- ⅓ cup olive oil
- ⅓ cup honey
- 1 tsp vanilla bean paste
- 1 tsp cinnamon, ½ tsp nutmeg
- 1 tsp baking soda
- 1½ cups whole wheat flour
- ½ cup chopped walnuts
- ½ cup raisins (optional)
Instructions
- 1 Preheat oven to 350°F. Grease 9x13 pan.
- 2 Mix eggs, oil, honey, vanilla, and spices. Add carrots.
- 3 Stir in flour and baking soda. Fold in nuts and raisins.
- 4 Bake 30–40 minutes. Cool completely.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 210 kcal | 5g | 26g | 10g | 4g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.