Baking · Baking

Halal Carrot Cake Recipe Healthy Less Sugar

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Carrot Cake Recipe Healthy Less Sugar
Prep Time20 min
Cook Time35 min
Total Time20 min
Servings12
CuisineBaking
Calories210 kcal

Carrot Cake Healthy Less Sugar — a healthy halal recipe with 210 calories and 5g protein per serving.

Ingredients
  • 2 cups grated carrots
  • 3 eggs
  • ⅓ cup olive oil
  • ⅓ cup honey
  • 1 tsp vanilla bean paste
  • 1 tsp cinnamon, ½ tsp nutmeg
  • 1 tsp baking soda
  • 1½ cups whole wheat flour
  • ½ cup chopped walnuts
  • ½ cup raisins (optional)
Instructions
  1. 1 Preheat oven to 350°F. Grease 9x13 pan.
  2. 2 Mix eggs, oil, honey, vanilla, and spices. Add carrots.
  3. 3 Stir in flour and baking soda. Fold in nuts and raisins.
  4. 4 Bake 30–40 minutes. Cool completely.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
210 kcal5g26g10g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBakingHealthyHigh Protein