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Butternut Squash Soup Healthy — a healthy halal recipe with 140 calories and 4g protein per serving.
Ingredients
- 1 large butternut squash, peeled and cubed (about 6 cups)
- 1 onion, chopped
- 3 carrots, chopped
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 tsp cinnamon
- ½ tsp nutmeg
- Salt and pepper
- Optional: ½ cup coconut milk
Instructions
- 1 Sauté onion and carrots in oil.
- 2 Add squash, spices, and broth. Simmer 30 minutes until tender.
- 3 Blend until smooth. Stir in coconut milk if using.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 140 kcal | 4g | 28g | 5g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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