Breakfast · Breakfast

Halal Oven Baked Blueberry Lemon Breakfast Cake Recipe

NR
By Nutryio EditorialMay 20269g protein per serving
Halal Oven Baked Blueberry Lemon Breakfast Cake Recipe
Prep Time10 min
Cook Time35 min
Total Time45 min
Servings8
CuisineAmerican
Calories190 kcal

Oven Baked Blueberry Lemon Breakfast Cake — a healthy halal recipe with 190 kcal and 9g protein per serving.

Ingredients
  • 1½ cups oat flour or whole wheat pastry flour
  • 3 large eggs
  • 1 cup plain Greek yogurt
  • ⅓ cup maple syrup
  • Zest and juice of 1 large lemon
  • 1½ cups fresh or frozen blueberries
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
Instructions
  1. 1Preheat oven to 350°F. Grease an 8x8 or 9-inch round pan.
  2. 2Whisk eggs, yogurt, maple syrup, lemon zest, and juice.
  3. 3Add flour, baking powder, baking soda, and salt; stir until just combined. Fold in blueberries.
  4. 4Pour into pan and bake 30-40 minutes until golden and a toothpick comes out clean.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
190 kcal9g30g4g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthyHigh Protein