Baked Banana Oat Breakfast Cookies — a healthy halal recipe with 280 kcal and 7g protein per serving.
Ingredients
- 2 ripe bananas, mashed
- 1½ cups old-fashioned rolled oats
- ¼ cup almond butter
- ⅓ cup raisins or dark chocolate chips
- 1 tsp cinnamon
- ½ tsp vanilla
- Pinch of salt
Instructions
- 1Preheat oven to 350°F. Line baking sheet with parchment.
- 2Mix all ingredients until well combined.
- 3Scoop ¼ cup portions and flatten slightly on the sheet.
- 4Bake 18-22 minutes until golden. Cool before serving.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 7g | 42g | 10g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.