Halal Baked Turkish Börek with Spinach and Cheese Filling

• 1 lb fresh spinach, wilted and chopped
• 8 oz feta or white cheese, crumbled
• 1 onion, finely chopped
• 2 eggs
• 1/2 cup milk + 1/3 cup olive oil (for brushing)
• 12-14 sheets phyllo dough
• Salt, pepper, dill

1. 1Mix spinach, cheese, onion, one egg, dill, salt, and pepper.
2. 2Layer phyllo in oiled baking dish, brushing each sheet with milk-oil mixture. Add filling, top with more phyllo layers.
3. 3Brush top with beaten egg. Bake at 375°F (190°C) for 35-45 minutes until golden and crispy. Cool slightly before cutting.

Nutrition values are estimates.