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Baked Tofu Nuggets with Honey Mustard Dipping Sauce — a healthy halal vegetarian recipe with 240 calories and 16g protein per serving.
Ingredients
- 14 oz extra-firm tofu, pressed and cut into nuggets
- 1/2 cup plant milk
- 3/4 cup panko or breadcrumbs
- 1 tsp garlic powder, onion powder, paprika
- Salt, pepper
Instructions
- 1Preheat oven to 425°F (220°C). Dip tofu nuggets in milk, then seasoned breadcrumbs.
- 2Place on lined sheet, spray with oil. Bake 25 minutes, flipping halfway, until crispy.
- 3Whisk sauce ingredients. Serve nuggets hot with dipping sauce.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 240 kcal | 16g | 22g | 10g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.