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Baked Spring Rolls Healthy — a healthy halal recipe with 180 calories and 6g protein per serving.
Ingredients
- 12 spring roll wrappers
- 3 cups mixed vegetables (cabbage, carrots, bean sprouts)
- 2 garlic cloves, minced
- 1 tbsp ginger
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
Instructions
- 1 Sauté garlic, ginger, and vegetables 5 minutes. Cool.
- 2 Fill wrappers, roll tightly. Brush with oil.
- 3 Bake at 400°F for 20–25 minutes until golden.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 180 kcal | 6g | 28g | 5g | 4g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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