Breakfast · American

Halal Baked Pumpkin Pecan Overnight Oats Recipe

NR
By Nutryio EditorialMay 20269g protein per serving
Halal Baked Pumpkin Pecan Overnight Oats Recipe
Prep Time5 min | Chill Time: Overnight
Cook Time15 min
Total Time5 min | Chill Time: Overnight
Servings2
CuisineAmerican
Calories310 kcal

Baked Pumpkin Pecan Overnight Oats — a healthy halal recipe with 310 calories and 9g protein per serving.

Ingredients
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • ½ cup pumpkin puree
  • 1 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tbsp chia seeds
  • 2 tbsp chopped pecans
  • ½ tsp vanilla extract
Instructions
  1. 1 Mix all ingredients except pecans in a jar.
  2. 2 Refrigerate overnight.
  3. 3 In the morning, stir and top with toasted pecans. Add extra milk if needed.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
310 kcal9g48g11g9g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthy