Vegetarian · Middle Eastern

Halal Baked Potato Wedges with Za'atar and Olive Oil

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Baked Potato Wedges with Za'atar and Olive Oil
Prep Time10 min
Cook Time40 min
Total Time50 min
Servings4
CuisineMiddle Eastern
Calories280 kcal

Baked Potato Wedges with Za'atar and Olive Oil — a healthy halal vegetarian recipe with 280 calories and 5g protein per serving.

Ingredients
  • 4-5 large russet potatoes, cut into wedges
  • 1/4 cup olive oil
  • 2-3 tbsp za'atar spice blend
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • Optional: Lemon zest and fresh parsley
Instructions
  1. 1Preheat oven to 425°F (220°C). Soak potato wedges in cold water 10 minutes, then pat very dry.
  2. 2Toss wedges with olive oil, za'atar, garlic powder, salt, and pepper.
  3. 3Arrange in single layer on baking sheet. Bake 35-45 minutes, flipping halfway, until crispy and golden. Sprinkle with lemon zest and parsley. Serve with yogurt dip or hummus.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal5g42g11g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy