Vegetarian · American / Mediterranean-inspired

Halal Baked Portobello Mushroom Steaks (Vegetarian)

NR
By Nutryio EditorialMay 20266g protein per serving
Halal Baked Portobello Mushroom Steaks (Vegetarian)
Prep Time10 min
Cook Time25 min
Total Time35 min
Servings4
CuisineAmerican / Mediterranean-inspired
Calories160 kcal

Baked Portobello Mushroom Steaks (Vegetarian) — a healthy halal recipe with 160 calories and 6g protein per serving.

Ingredients
  • 4 large portobello mushrooms, stems removed
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil, 2 garlic cloves minced
  • 1 tsp smoked paprika, 1 tsp dried oregano, ½ tsp thyme, salt & pepper
  • Fresh rosemary, cherry tomatoes, spinach for serving
Instructions
  1. 1Preheat oven to 400°F. Mix balsamic, oil, garlic, and spices.
  2. 2Brush both sides of mushrooms generously with marinade. Place on baking sheet.
  3. 3Bake 20-25 min, flipping halfway, until tender and juicy. For extra char, broil last 2-3 min.
  4. 4Slice and serve as “steaks” with roasted tomatoes and greens.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
160 kcal6g9g12g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy