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Baked Pita Chips with Spiced Hummus — a healthy halal vegetarian recipe with 320 calories and 12g protein per serving.
Ingredients
- Chips: 4-5 whole wheat pita breads, cut into triangles, olive oil, za'atar or sumac, salt
Instructions
- 1Toss pita triangles with oil, za'atar, and salt. Bake at 400°F (205°C) for 8-12 minutes until crispy.
- 2Blend hummus ingredients until smooth, adding water as needed.
- 3Serve chips with hummus drizzled with olive oil and spices. Perfect for snacking or mezze.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 320 kcal | 12g | 42g | 14g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.