Vegetarian · American/European

Halal Baked Mushroom Stuffed Potatoes (Healthy Vegetarian)

NR
By Nutryio EditorialMay 202612g protein per serving
Halal Baked Mushroom Stuffed Potatoes (Healthy Vegetarian)
Prep Time15 min
Cook Time60 min
Total Time75 min
Servings4
CuisineAmerican/European
Calories320 kcal

Baked Mushroom Stuffed Potatoes (Healthy Vegetarian) — a healthy halal vegetarian recipe with 320 calories and 12g protein per serving.

Ingredients
  • 4 large russet potatoes
  • 8 oz mushrooms, finely chopped
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1/2 cup Greek yogurt or sour cream
  • 1 cup spinach, chopped
  • ½ cup shredded cheese (optional)
  • Olive oil, thyme, salt, pepper, chives
Instructions
  1. 1Bake potatoes at 425°F for 50-60 minutes until tender.
  2. 2While baking, sauté mushrooms, onion, and garlic until moisture evaporates. Add spinach and thyme.
  3. 3Scoop out potato flesh, mash with yogurt, mushroom mixture, and seasoning. Refill skins, top with cheese. Bake 10-15 more minutes. Garnish with chives.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal12g52g8g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy