Halal Baked Lentil Stuffed Bell Peppers (Mediterranean)

• 6 bell peppers, tops removed and seeded
• 1 ½ cups cooked brown lentils
• 1 cup cooked quinoa or rice
• 1 onion, diced
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• Olive oil, oregano, cumin, parsley, feta or nutritional yeast

1. 1Sauté onion, garlic, tomatoes. Mix with lentils, quinoa, herbs, and seasoning.
2. 2Stuff peppers and place in baking dish with a little water at bottom. Drizzle oil and top with cheese.
3. 3Cover and bake at 375°F (190°C) for 30 minutes, then uncovered 15 minutes until peppers are soft.

Nutrition values are estimates.