Halal Baked Lentil Kibbeh with Caramelized Onion

• 1 ½ cups red lentils, cooked and drained
• 1 cup fine bulgur, soaked
• 1 large onion, finely chopped
• 1/4 cup olive oil
• 2 tsp cumin, 1 tsp allspice
• Salt, pepper, fresh mint and parsley
• 3-4 onions, thinly sliced for caramelizing

1. 1Mix cooked lentils, soaked bulgur, chopped onion, spices, herbs, and 2 tbsp oil. Knead into dough-like consistency.
2. 2Press mixture into oiled baking dish. Score diamond pattern. Drizzle with remaining oil.
3. 3Bake at 400°F (205°C) for 35-40 minutes. Meanwhile caramelize sliced onions slowly. Top kibbeh with caramelized onions before serving. Cut into pieces.

Nutrition values are estimates.