Vegetarian · Mediterranean

Halal Baked Halloumi Vegetable Traybake

NR
By Nutryio EditorialMay 202622g protein per serving
Halal Baked Halloumi Vegetable Traybake
Prep Time15 min
Cook Time35 min
Total Time50 min
Servings4
CuisineMediterranean
Calories420 kcal

Baked Halloumi Vegetable Traybake — a healthy halal recipe with 420 calories and 22g protein per serving.

Ingredients
  • 14 oz halloumi (halal), cubed
  • 1 zucchini, 1 eggplant, 2 bell peppers, 1 red onion (chunked)
  • 2 cups cherry tomatoes
  • 3 tbsp olive oil, 2 tsp oregano, 1 tsp garlic powder, salt & pepper
  • Fresh basil or parsley
Instructions
  1. 1Preheat oven 425°F. Toss vegetables with 2 tbsp oil and seasoning on a large sheet pan.
  2. 2Roast 20 min. Add halloumi cubes and remaining oil.
  3. 3Bake another 12-15 min until halloumi is golden and vegetables are tender.
  4. 4Garnish with fresh herbs. Serve with couscous or bread.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
420 kcal22g18g30g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy