Vegetarian · Italian

Halal Baked Eggplant with Mozzarella and Basil

NR
By Nutryio EditorialMay 202616g protein per serving
Halal Baked Eggplant with Mozzarella and Basil
Prep Time15 min
Cook Time35 min
Total Time50 min
Servings4
CuisineItalian
Calories320 kcal

Baked Eggplant with Mozzarella and Basil — a healthy vegetarian halal recipe with 320 calories and 16g protein per serving.

Ingredients
  • 2 large eggplants, sliced into ½-inch rounds
  • 8 oz fresh mozzarella, sliced
  • 2 cups marinara sauce
  • Fresh basil leaves
  • Olive oil, salt, pepper, Italian seasoning, grated parmesan
Instructions
  1. 1Brush eggplant slices with oil, season, and bake at 425°F for 15 minutes, flipping halfway.
  2. 2Layer in a baking dish: eggplant, marinara, mozzarella, basil. Repeat. Top with parmesan.
  3. 3Bake 15-20 minutes until cheese is bubbly and golden. Rest 5 minutes before serving.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal16g22g20g7g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy