Vegetarian · Middle Eastern

Halal Baked Chickpea Patties with Tahini Sauce

NR
By Nutryio EditorialMay 202615g protein per serving
Halal Baked Chickpea Patties with Tahini Sauce
Prep Time15 min
Cook Time25 min
Total Time40 min
Servings4
CuisineMiddle Eastern
Calories340 kcal

Baked Chickpea Patties with Tahini Sauce — a healthy halal vegetarian recipe with 340 calories and 15g protein per serving.

Ingredients
  • Patties: 2 cans chickpeas, 1 onion, 3 garlic cloves, ¼ cup parsley, 2 tsp cumin, ½ cup oat flour or breadcrumbs, salt
Instructions
  1. 1Pulse chickpeas, onion, garlic, herbs, and spices in food processor. Mix in flour to form patties.
  2. 2Place on lined baking sheet, brush with oil. Bake at 400°F for 20-25 minutes, flipping halfway.
  3. 3Whisk tahini sauce ingredients. Serve patties with sauce, in pita, or salad.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal15g42g14g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy