Halal Baked Cauliflower and Potato Curry Puffs

• 1 small cauliflower, finely chopped
• 2 potatoes, boiled and mashed
• 1 onion, finely chopped
• 1 tsp each cumin, turmeric, garam masala
• 1 green chili, minced (optional)
• 2 tbsp cilantro, chopped
• 1 package puff pastry sheets, thawed
• 1 egg or milk for wash
• Salt, oil

1. 1Sauté onion, add spices, cauliflower, and a splash of water. Cook until tender. Mix with mashed potato and cilantro. Cool.
2. 2Cut puff pastry into squares. Fill with mixture, fold into triangles or rectangles, seal edges, and brush with egg wash.
3. 3Bake at 400°F (205°C) for 25-30 minutes until puffed and golden. Serve warm with chutney or yogurt.

Nutrition values are estimates.