Baked Banana Nut Breakfast Cookies — a healthy halal recipe with 310 calories and 9g protein per serving.
Ingredients
- 3 ripe bananas, mashed
- 2 cups rolled oats
- ½ cup chopped walnuts or pecans
- ⅓ cup almond butter
- 1 tsp cinnamon
- ½ tsp vanilla
- Pinch of salt
- Optional: ¼ cup raisins
Instructions
- 1 Preheat oven to 350°F (175°C). Line baking sheet.
- 2 Mix all ingredients until combined.
- 3 Scoop and flatten slightly on sheet.
- 4 Bake 15 minutes until golden. Cool before serving.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 310 kcal | 9g | 42g | 14g | 7g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.