Halal Easy Asparagus Mushroom Frittata Recipe

Halal Easy Asparagus Mushroom Frittata Recipe
Prep Time10 min
Cook Time20 min
Total Time30 min
Servings4
CuisineItalian-American
Calories260 kcal

Easy Asparagus Mushroom Frittata — a healthy halal recipe with 260 kcal and 18g protein per serving.

Ingredients
  • 8 large eggs
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 8 oz mushrooms, sliced
  • 1 shallot or small onion, diced
  • ½ cup shredded Gruyère or mozzarella
  • 2 tbsp olive oil
  • Salt, pepper, and fresh thyme
Instructions
  1. 1Preheat oven to 375°F. Heat oil in an oven-safe skillet.
  2. 2Sauté shallot, mushrooms, and asparagus 5-7 minutes until tender. Season well.
  3. 3Whisk eggs with salt, pepper, and thyme. Pour over veggies.
  4. 4Sprinkle cheese on top. Cook on stovetop 2-3 minutes, then transfer to oven for 10-12 minutes until set.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
260 kcal18g7g18g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.