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Easy Asparagus Mushroom Frittata — a healthy halal recipe with 260 kcal and 18g protein per serving.
Ingredients
- 8 large eggs
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 8 oz mushrooms, sliced
- 1 shallot or small onion, diced
- ½ cup shredded Gruyère or mozzarella
- 2 tbsp olive oil
- Salt, pepper, and fresh thyme
Instructions
- 1Preheat oven to 375°F. Heat oil in an oven-safe skillet.
- 2Sauté shallot, mushrooms, and asparagus 5-7 minutes until tender. Season well.
- 3Whisk eggs with salt, pepper, and thyme. Pour over veggies.
- 4Sprinkle cheese on top. Cook on stovetop 2-3 minutes, then transfer to oven for 10-12 minutes until set.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 260 kcal | 18g | 7g | 18g | 3g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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