Halal Anti Inflammatory Turmeric Ginger Chicken Soup Recipe

• 1.5 lbs halal chicken thighs or breasts
• 6 cups chicken bone broth (halal)
• 1 (13.5 oz) can coconut milk (optional for creaminess)
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 tbsp fresh turmeric, grated (or 1 tsp powder)
• 2 tbsp fresh ginger, grated
• 4 garlic cloves, minced
• 1 tsp black pepper
• Olive oil, salt, fresh parsley

1. 1Sauté onion, garlic, ginger, and turmeric in oil in a large pot.
2. 2Add chicken, broth, carrots, celery, salt, and pepper. Bring to boil, then simmer 25-30 min.
3. 3Shred chicken, stir in coconut milk if using, and heat through. Garnish with parsley.

Nutrition values are estimates.