Halal Anti Inflammatory Turmeric Chicken Soup Recipe

• 1½ lbs halal chicken thighs
• 6 cups low-sodium chicken broth
• 4 garlic cloves, minced
• 1 tbsp fresh turmeric, grated (or 1 tsp powder)
• 1-inch ginger, grated
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 2 tbsp olive oil
• Black pepper (for turmeric absorption)

1. 1 Sauté onion, carrots, celery, garlic, turmeric, and ginger.
2. 2 Add chicken and broth. Bring to boil, then simmer 25–30 minutes.
3. 3 Shred chicken and return to soup.

Nutrition values are estimates.