Halal Anti Inflammatory Salmon Ginger Bowl Recipe

Halal Anti Inflammatory Salmon Ginger Bowl Recipe
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
CuisineAsian-inspired
Calories420 kcal

Anti Inflammatory Salmon Ginger Bowl — a healthy halal recipe with 420 kcal calories and 35g protein per serving.

Ingredients
  • 4 halal salmon fillets (6 oz each)
  • 1 tbsp fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 4 cups mixed greens or steamed broccoli
  • 1 avocado, sliced
  • Salt, pepper, and turmeric
Instructions
  1. 1Rub salmon with ginger, garlic, oil, lemon, turmeric, salt, and pepper. Let sit 5 minutes.
  2. 2Pan-sear or grill 4-5 minutes per side until cooked.
  3. 3Serve over greens/broccoli with avocado slices.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
420 kcal35g5g28g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.