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Anti Inflammatory Ginger Garlic Chicken — a healthy halal recipe with 390 kcal calories and 36g protein per serving.
Ingredients
- 2 lbs halal chicken thighs, bone-in or boneless
- 4 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 3 tbsp olive oil
- Juice of 2 lemons
- 1 tsp turmeric and black pepper
- Salt to taste
- Fresh cilantro
Instructions
- 1Mix garlic, ginger, oil, lemon juice, turmeric, pepper, and salt. Marinate chicken 30+ minutes.
- 2Preheat oven to 425°F or heat skillet. Bake or pan-sear chicken 20-25 minutes until 165°F.
- 3Rest and garnish with cilantro.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 390 kcal | 36g | 3g | 24g | — |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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