Halal Anti Inflammatory Chicken Soup with Turmeric Recipe

Halal Anti Inflammatory Chicken Soup with Turmeric Recipe
Prep Time15 min
Cook Time40 min
Total Time55 min
Servings6
CuisineComfort American
Calories250 kcal

Anti Inflammatory Chicken Soup with Turmeric — a healthy halal recipe with 250 kcal calories and 26g protein per serving.

Ingredients
  • 1.5 lbs halal chicken thighs
  • 8 cups halal chicken bone broth
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, diced
  • 2 tbsp fresh turmeric, grated (or 1 tbsp powder)
  • 2 tbsp fresh ginger, grated
  • 4 garlic cloves, minced
  • 1 tsp black pepper
  • Olive oil and fresh parsley
Instructions
  1. 1Sauté onion, garlic, ginger, and turmeric in olive oil in a large pot.
  2. 2Add chicken, broth, carrots, celery, salt, and pepper. Bring to boil then simmer 30-35 minutes.
  3. 3Shred chicken, return to soup. Garnish with parsley.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
250 kcal26g8g12g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.