Halal Anti Inflammatory Baked Salmon Recipe

Halal Anti Inflammatory Baked Salmon Recipe
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
CuisineMediterranean
Calories390 kcal

Anti Inflammatory Baked Salmon — a healthy halal recipe with 390 kcal calories and 35g protein per serving.

Ingredients
  • 4 halal salmon fillets (6 oz each)
  • 3 tbsp olive oil
  • 2 tbsp fresh turmeric, grated (or 1 tsp powder)
  • 1 tbsp fresh ginger, grated
  • 4 garlic cloves, minced
  • Juice and zest of 1 lemon
  • 1 tsp black pepper
  • Salt to taste
  • Fresh parsley
Instructions
  1. 1Preheat oven to 400°F (200°C).
  2. 2Mix oil, turmeric, ginger, garlic, lemon, pepper, and salt. Rub over salmon.
  3. 3Bake 12-15 minutes until flaky. Garnish with parsley.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
390 kcal35g2g26g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.