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Air Fryer Stuffed Peppers with Rice and Lentils — a healthy halal vegetarian recipe with 280 calories and 12g protein per serving.
Ingredients
- 4 medium bell peppers, tops removed and seeded
- 1 cup cooked rice
- 1 cup cooked lentils
- 1 small onion, diced
- 1 tomato, chopped
- 2 garlic cloves, minced
- 1 tsp cumin and oregano
- ½ cup feta or nutritional yeast (optional)
- Olive oil, salt, pepper
Instructions
- 1Mix rice, lentils, onion, tomato, garlic, spices, and cheese. Stuff into peppers.
- 2Brush peppers lightly with oil.
- 3Air fry at 360°F (182°C) for 18-22 minutes until peppers are tender and filling is hot.
- 4Let rest 5 minutes before serving.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 12g | 48g | 7g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.