Halal Air Fryer Falafel (Crispy Without Deep Frying)

• 2 (15 oz) cans chickpeas, drained (or 1 cup dried, soaked overnight)
• 1 small onion, chopped
• 4 garlic cloves
• 1/2 cup fresh parsley and cilantro
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp baking powder
• 3-4 tbsp chickpea flour
• Salt, black pepper, olive oil spray

1. 1Pulse chickpeas, onion, garlic, herbs, and spices in food processor until coarse texture (not paste). Mix in baking powder, flour, salt. Chill 10 minutes.
2. 2Form into 12-15 balls or patties. Spray with olive oil.
3. 3Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway, until golden and crispy. Serve in pita with tahini sauce, veggies, and pickles.

Nutrition values are estimates.