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Air Fryer Breakfast Potato and Egg Skillet — a healthy halal recipe with 320 calories and 14g protein per serving.
Ingredients
- 2 medium potatoes, diced small
- 4 eggs
- ½ onion, diced
- ½ bell pepper, diced
- 1 tbsp olive oil
- ½ tsp paprika, garlic powder
- Salt and pepper
- Fresh parsley
Instructions
- 1 Preheat air fryer to 400°F (200°C).
- 2 Toss potatoes, onion, and pepper with oil and seasonings. Air fry 12-15 minutes, shaking halfway.
- 3 Push veggies aside, crack eggs into spaces. Cook 5-7 more minutes until eggs set.
- 4 Garnish with parsley and serve.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 320 kcal | 14g | 35g | 14g | 5g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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