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Air Fryer Baked Potato (Stuffed Broccoli Cheddar) — a healthy halal vegetarian recipe with 380 calories and 18g protein per serving.
Ingredients
- 4 medium russet potatoes
- 2 cups broccoli florets, chopped and steamed
- 1 cup shredded cheddar cheese
- ½ cup Greek yogurt or sour cream
- 2 green onions, sliced
- Salt, pepper, olive oil spray
Instructions
- 1Pierce potatoes, spray lightly with oil, and air fry at 400°F (205°C) for 35-45 minutes until tender.
- 2Scoop out some flesh, mix with broccoli, half the cheese, yogurt, salt, and pepper.
- 3Refill potatoes, top with remaining cheese. Air fry 5-8 more minutes until cheese melts. Garnish with green onions.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | 18g | 52g | 12g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.