Halal Indian Style Chana Chaat (Tangy Healthy Snack)

• 2 (15 oz) cans chickpeas, drained
• 1 onion, 1 tomato, 1 cucumber finely chopped
• 1 green chili, 2 tbsp cilantro
• 1 tsp chaat masala, ½ tsp roasted cumin powder, ½ tsp chili powder
• 2 tbsp tamarind chutney or lemon juice, salt, sev (optional)

1. 1Toss chickpeas with chopped vegetables, chili, and cilantro.
2. 2Add chaat masala, cumin, chili powder, salt, and tamarind/lemon. Mix well.
3. 3Let sit 5–10 min for flavors to meld.
4. 4Top with sev before serving. Enjoy as a healthy snack.
5. 5*Nutritional Value (per serving): ~220 calories, 11g protein, 38g carbs, 4g fat, 10g fiber.

Nutrition values are estimates.