Halal Indian Style Aloo Tikki (Baked Air Fryer)

Halal Indian Style Aloo Tikki (Baked Air Fryer)
Prep Time15 min
Cook Time20 min
Total Time35 min
Servings4
CuisineIndian
Calories340 kcal

Indian Style Aloo Tikki (Baked Air Fryer) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.

Ingredients
  • 4 large potatoes, boiled and mashed
  • 1 onion finely chopped, 1 green chili, 2 tbsp cilantro
  • 1 tsp cumin powder, 1 tsp chaat masala, ½ tsp garam masala, salt
  • 2 tbsp cornstarch, oil spray
Instructions
  1. 1Mix mashed potatoes with onion, chili, herbs, spices, and cornstarch.
  2. 2Shape into patties. Brush or spray with oil.
  3. 3Air fry at 400°F for 15–20 min, flipping halfway, until golden and crispy. (Or bake at 425°F).
  4. 4Serve hot with chutney or in burgers.
  5. 5*Nutritional Value (per serving, 2 tikkis): ~220 calories, 5g protein, 42g carbs, 5g fat, 5g fiber.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal8g50g12g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.