Halal Indian Style Kadai Paneer (Restaurant Style)

• 250g paneer, cubed
• 1 green bell pepper, 1 red bell pepper, cubed
• 3 tomatoes, pureed
• 1 onion, finely chopped + 1 onion cubed
• 1 tbsp ginger-garlic paste
• 1 tsp coriander seeds, 1 tsp cumin, 1 tsp garam masala, ½ tsp red chili powder, 1 tsp kasuri methi
• 3 tbsp oil or ghee, fresh cilantro

1. 1Lightly fry paneer and set aside. Dry roast coriander seeds and crush.
2. 2Heat oil, sauté chopped onion until golden. Add ginger-garlic paste, tomato puree, and spices. Cook until oil separates.
3. 3Add cubed onions and bell peppers; stir-fry 4–5 min. Add paneer and kasuri methi. Simmer 5 min.
4. 4Garnish with cilantro. Serve with naan or roti.
5. 5*Nutritional Value (per serving): ~310 calories, 14g protein, 14g carbs, 23g fat, 4g fiber.

Nutrition values are estimates.