Vegetarian · Indian (South)

Halal Indian Style Vegetable Dosa (Crispy Thin Crepe)

NR
By Nutryio EditorialMay 20268g protein per serving
Halal Indian Style Vegetable Dosa (Crispy Thin Crepe)
Prep Time15 min
Cook Time25 min
Total Time40 min
Servings4
CuisineIndian (South)
Calories340 kcal

Indian Style Vegetable Dosa (Crispy Thin Crepe) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.

Ingredients
  • *Batter: 2 cups ready dosa batter (or fermented rice-urad)
Instructions
  1. 1Prepare potato filling: Heat oil, temper mustard, curry leaves, onion, chili. Add mashed potato, peas, turmeric, salt. Cook 5 min.
  2. 2Heat tawa, spread thin layer of batter in circle. Drizzle oil.
  3. 3Place filling on one half, fold dosa when golden and crispy.
  4. 4Serve hot with coconut chutney and sambar.
  5. 5*Nutritional Value (per serving, 2 dosas): ~320 calories, 8g protein, 52g carbs, 9g fat, 6g fiber.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal8g50g12g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthyHigh Protein