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Tofu and Broccoli Teriyaki Bowl (Meal Prep) — a healthy halal vegetarian recipe with 380 calories and 16g protein per serving.
Ingredients
- 1 (14 oz) extra-firm tofu, cubed
- 4 cups broccoli florets
- ½ cup teriyaki sauce (halal-certified, low-sodium)
- 2 tbsp sesame oil or olive oil
- 1 tbsp cornstarch
- Cooked brown rice or quinoa
- Sesame seeds and green onions
Instructions
- 1Toss tofu with cornstarch. Bake or air fry at 400°F for 15–20 min until crispy.
- 2Steam or roast broccoli until bright green and tender.
- 3Warm teriyaki sauce and toss with tofu and broccoli.
- 4Serve over rice/quinoa, garnish with sesame seeds and green onions.
- 5*Nutritional Value (per serving): ~380 calories, 16g protein, 52g carbs, 12g fat, 7g fiber.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | 16g | 52g | 12g | 7g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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