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Crispy Baked Tofu Salad with Tahini Lemon Dressing — a healthy halal vegetarian recipe with 320 calories and 14g protein per serving.
Ingredients
- *Tofu: 1 (14 oz) extra-firm tofu, pressed & cubed; 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp paprika, salt & pepper
Instructions
- 1Toss tofu with oil and seasonings. Bake at 425°F for 20–25 min, flipping halfway.
- 2Whisk dressing ingredients until smooth and creamy.
- 3Assemble salad base, top with warm crispy tofu.
- 4Drizzle generously with tahini lemon dressing.
- 5*Nutritional Value (per serving): ~320 calories, 14g protein, 18g carbs, 23g fat, 6g fiber.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 320 kcal | 14g | 18g | 23g | 6g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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