Halal Potato and Chickpea Stew (Turkish Spiced)

• 4 medium potatoes, cubed
• 2 (15 oz) cans chickpeas, drained
• 1 onion, 3 garlic cloves
• 2 tomatoes, chopped
• 3 tbsp olive oil
• 1 tsp cumin, paprika, Aleppo pepper or chili flakes, dried mint
• Salt, fresh parsley

1. 1Sauté onion and garlic in olive oil. Add tomatoes and spices; cook 5 minutes.
2. 2Add potatoes and 1 cup water. Simmer 15 minutes. Stir in chickpeas and cook 10 more minutes until potatoes are tender.
3. 3Garnish with parsley and dried mint. Serve with bread or rice.
4. 4*Nutritional Value (per serving, approx.): 340 calories, 14g protein, 52g carbs, 9g fat, 12g fiber.

Nutrition values are estimates.