Halal Indian Style Aloo Curry (Simple Gravy)

• 4–5 medium potatoes, cubed
• 1 onion, 2 tomatoes, blended
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds, 1 tsp turmeric, 1 tsp coriander, ½ tsp garam masala, chili powder
• 2 tbsp oil, salt, fresh cilantro

1. 1Heat oil, add cumin seeds. Sauté blended onion-tomato with ginger-garlic and spices until thick.
2. 2Add potato cubes and 1½ cups water. Bring to boil.
3. 3Cover and simmer 15–18 min until potatoes are tender and gravy thickens.
4. 4Garnish with cilantro. Serve with puri, roti, or rice.
5. 5*Nutritional Value (per serving): ~190 calories, 4g protein, 32g carbs, 6g fat, 5g fiber.

Nutrition values are estimates.