Vegetarian · Lebanese

Halal Lebanese Roasted Potatoes with Cilantro and Garlic

NR
By Nutryio EditorialMay 20268g protein per serving
Halal Lebanese Roasted Potatoes with Cilantro and Garlic
Prep Time10 min
Cook Time35 min
Total Time45 min
Servings4
CuisineLebanese
Calories340 kcal

Lebanese Roasted Potatoes with Cilantro and Garlic — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.

Ingredients
  • 6 medium potatoes, cut into wedges
  • 6 garlic cloves, minced
  • ⅓ cup fresh cilantro, chopped
  • ¼ cup olive oil
  • 1 tsp cumin, paprika, salt, black pepper
  • Lemon wedges
Instructions
  1. 1Toss potato wedges with olive oil, garlic, cumin, paprika, salt, and pepper.
  2. 2Roast at 425°F for 30-35 minutes, flipping halfway, until crispy and golden.
  3. 3Toss hot potatoes with fresh cilantro. Serve with lemon wedges.
  4. 4*Nutritional Value (per serving, approx.): 260 calories, 5g protein, 38g carbs, 11g fat, 5g fiber.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal8g50g12g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthyHigh Protein