Halal Potato and Pea Samosa Filling (Air Fryer)

• 4 medium potatoes, boiled and mashed
• 1 cup green peas
• 1 onion, 1 green chili
• 1 tsp ginger-garlic paste, cumin seeds, turmeric, garam masala, coriander powder
• 2 tbsp oil, salt, cilantro, lemon juice

1. 1Sauté cumin seeds, onion, chili, and ginger-garlic. Add peas and spices.
2. 2Mix in mashed potatoes and cook 5 minutes. Finish with cilantro and lemon. Cool completely.
3. 3Use in samosa pastry and air fry at 380°F for 12-15 minutes until golden, or bake.
4. 4*Nutritional Value (per ¼ batch, approx.): 240 calories, 7g protein, 42g carbs, 6g fat, 7g fiber.

Nutrition values are estimates.