Halal Spinach and Chickpea Stew (Moroccan Cumin)

• 2 (15 oz) cans chickpeas, drained
• 8-10 cups fresh spinach
• 1 onion, 4 garlic cloves
• 1 (14 oz) can diced tomatoes
• 3 tbsp olive oil
• 2 tsp ground cumin, 1 tsp paprika, ½ tsp cinnamon, chili flakes
• Salt, fresh cilantro, lemon wedges

1. 1Sauté onion and garlic in olive oil. Add spices and cook 1 minute.
2. 2Stir in tomatoes and chickpeas; simmer 10 minutes.
3. 3Add spinach in batches until wilted. Simmer 5 more minutes. Serve with lemon and cilantro.
4. 4*Nutritional Value (per serving, approx.): 280 calories, 14g protein, 42g carbs, 8g fat, 12g fiber.

Nutrition values are estimates.