Halal Zucchini and Feta Pancakes (Quick Lunch)

• 2 medium zucchini, grated and squeezed dry
• ½ cup crumbled feta cheese
• 2 eggs
• ⅓ cup flour (or chickpea flour)
• 2 scallions, chopped
• 1 garlic clove, minced
• 1 tsp dried dill or oregano, salt, pepper
• Olive oil for cooking

1. 1Mix grated zucchini, feta, eggs, flour, scallions, garlic, and seasonings into a thick batter.
2. 2Heat olive oil in a skillet over medium heat. Spoon batter to form small pancakes.
3. 3Cook 3-4 minutes per side until golden and crisp. Serve warm with yogurt, tzatziki, or salad.
4. 4*Nutritional Value (per 3 pancakes, approx.): 220 calories, 11g protein, 18g carbs, 12g fat, 3g fiber.

Nutrition values are estimates.