Vegetarian · Italian

Halal Zucchini and Ricotta Baked Pasta (Vegetarian)

NR
By Nutryio EditorialMay 20268g protein per serving
Halal Zucchini and Ricotta Baked Pasta (Vegetarian)
Prep Time15 min
Cook Time35 min
Total Time50 min
Servings6
CuisineItalian
Calories340 kcal

Zucchini and Ricotta Baked Pasta (Vegetarian) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.

Ingredients
  • 12 oz pasta
  • 3 medium zucchini, sliced or spiralized
  • 15 oz ricotta cheese
  • 2 cups marinara sauce
  • 1½ cups mozzarella, shredded
  • 3 garlic cloves, fresh basil, salt, pepper
Instructions
  1. 1Cook pasta al dente. Sauté zucchini and garlic lightly.
  2. 2Mix ricotta with basil, salt, and pepper. Layer pasta, zucchini, ricotta, sauce, and mozzarella in baking dish.
  3. 3Bake at 375°F for 25-30 minutes until bubbly and golden. Rest 5 minutes.
  4. 4*Nutritional Value (per serving, approx.): 420 calories, 22g protein, 52g carbs, 15g fat, 5g fiber.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal8g50g12g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthyHigh Protein