Halal Creamy Mushroom Pasta (Without Cream)

Halal Creamy Mushroom Pasta (Without Cream)
Prep Time10 min
Cook Time20 min
Total Time30 min
Servings4
CuisineItalian-inspired
Calories340 kcal

Creamy Mushroom Pasta (Without Cream) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.

Ingredients
  • 12 oz pasta
  • 12 oz mushrooms, sliced
  • 1 onion, 4 garlic cloves
  • 1 cup vegetable broth
  • ½ cup cashews (soaked) or white beans blended smooth
  • 2 tbsp olive oil, thyme, salt, pepper, nutritional yeast or parmesan
  • Fresh parsley
Instructions
  1. 1Cook pasta. Blend soaked cashews with broth into creamy sauce.
  2. 2Sauté onion, garlic, and mushrooms until golden. Add thyme and blended sauce; simmer until thickened.
  3. 3Toss with cooked pasta. Add pasta water if needed. Garnish with parsley and nutritional yeast.
  4. 4*Nutritional Value (per serving, approx.): 420 calories, 16g protein, 68g carbs, 12g fat, 6g fiber.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal8g50g12g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.