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Creamy Mushroom Pasta (Without Cream) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.
Ingredients
- 12 oz pasta
- 12 oz mushrooms, sliced
- 1 onion, 4 garlic cloves
- 1 cup vegetable broth
- ½ cup cashews (soaked) or white beans blended smooth
- 2 tbsp olive oil, thyme, salt, pepper, nutritional yeast or parmesan
- Fresh parsley
Instructions
- 1Cook pasta. Blend soaked cashews with broth into creamy sauce.
- 2Sauté onion, garlic, and mushrooms until golden. Add thyme and blended sauce; simmer until thickened.
- 3Toss with cooked pasta. Add pasta water if needed. Garnish with parsley and nutritional yeast.
- 4*Nutritional Value (per serving, approx.): 420 calories, 16g protein, 68g carbs, 12g fat, 6g fiber.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 340 kcal | 8g | 50g | 12g | 5g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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