Vegetarian · Indian (Punjabi)

Halal Paneer Paratha (Stuffed Flatbread Easy)

NR
By Nutryio EditorialMay 20268g protein per serving
Halal Paneer Paratha (Stuffed Flatbread Easy)
Prep Time20 min
Cook Time20 min
Total Time40 min
Servings4
CuisineIndian (Punjabi)
Calories340 kcal

Paneer Paratha (Stuffed Flatbread Easy) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.

Ingredients
  • *Dough: 2 cups whole wheat flour, water, 1 tbsp oil, salt
Instructions
  1. 1Knead soft dough with flour, water, oil, and salt. Rest 15 minutes.
  2. 2Mix grated paneer with onion, chili, spices, and cilantro.
  3. 3Divide dough into balls. Stuff with filling, seal, and roll gently into parathas. Cook on hot tawa with ghee or oil until golden spots appear on both sides.
  4. 4*Nutritional Value (per paratha, approx.): 280 calories, 12g protein, 32g carbs, 12g fat, 5g fiber.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal8g50g12g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthyHigh Protein