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Baked Cauliflower and Lentil Patties (High Protein) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.
Ingredients
- 3 cups cauliflower rice (fresh or frozen)
- 1 cup cooked green or brown lentils
- ½ cup breadcrumbs or oat flour
- 1 small onion, 2 garlic cloves
- 2 tbsp tahini or olive oil
- 1 tsp cumin, 1 tsp smoked paprika, salt, pepper
- Fresh parsley
Instructions
- 1Sauté cauliflower rice and onion until moisture evaporates. Mix with lentils, garlic, tahini, breadcrumbs, and spices.
- 2Form into patties. Place on lined baking sheet and brush with oil.
- 3Bake at 425°F for 25-30 minutes, flipping halfway, until golden and firm. Serve in wraps, bowls, or with salad.
- 4*Nutritional Value (per 2 patties, approx.): 240 calories, 14g protein, 32g carbs, 7g fat, 9g fiber.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 340 kcal | 8g | 50g | 12g | 5g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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