Halal Baked Cauliflower and Lentil Patties (High Protein)

Halal Baked Cauliflower and Lentil Patties (High Protein)
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4
CuisineMediterranean / Fusion
Calories340 kcal

Baked Cauliflower and Lentil Patties (High Protein) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.

Ingredients
  • 3 cups cauliflower rice (fresh or frozen)
  • 1 cup cooked green or brown lentils
  • ½ cup breadcrumbs or oat flour
  • 1 small onion, 2 garlic cloves
  • 2 tbsp tahini or olive oil
  • 1 tsp cumin, 1 tsp smoked paprika, salt, pepper
  • Fresh parsley
Instructions
  1. 1Sauté cauliflower rice and onion until moisture evaporates. Mix with lentils, garlic, tahini, breadcrumbs, and spices.
  2. 2Form into patties. Place on lined baking sheet and brush with oil.
  3. 3Bake at 425°F for 25-30 minutes, flipping halfway, until golden and firm. Serve in wraps, bowls, or with salad.
  4. 4*Nutritional Value (per 2 patties, approx.): 240 calories, 14g protein, 32g carbs, 7g fat, 9g fiber.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal8g50g12g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.