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Roasted Whole Cauliflower (Mediterranean Herbed) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.
Ingredients
- 1 large whole cauliflower, leaves removed, stem trimmed
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp dried oregano, thyme, paprika, salt, pepper
- Lemon zest, fresh parsley, tahini or yogurt sauce for serving
Instructions
- 1Mix oil with garlic and herbs. Rub all over cauliflower head.
- 2Place in baking dish or on sheet pan. Roast at 425°F for 45-55 minutes until golden and fork-tender.
- 3Slice into steaks or wedges. Drizzle with lemon and serve with tahini sauce.
- 4*Nutritional Value (per serving, approx.): 140 calories, 5g protein, 12g carbs, 9g fat, 5g fiber.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 340 kcal | 8g | 50g | 12g | 5g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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