Halal Cauliflower and Lentil Coconut Curry

• 1 head cauliflower, cut into florets
• 1 cup red lentils, rinsed
• 1 onion, 3 garlic cloves, 1-inch ginger
• 1 (14 oz) can coconut milk
• 1 (14 oz) can diced tomatoes
• 2 tsp curry powder, 1 tsp turmeric, cumin, salt
• Fresh cilantro

1. 1Sauté onion, garlic, and ginger. Add spices and cook 1 minute.
2. 2Stir in lentils, tomatoes, coconut milk, and 1 cup water. Simmer 15 minutes.
3. 3Add cauliflower florets and cook 10-12 more minutes until tender. Garnish with cilantro. Serve with rice.
4. 4*Nutritional Value (per serving, approx.): 310 calories, 14g protein, 38g carbs, 12g fat, 12g fiber.

Nutrition values are estimates.