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Indian Style Pav Bhaji (Healthy Less Butter) — a healthy halal vegetarian recipe with 380 calories and 9g protein per serving.
Ingredients
- 4 potatoes, 1 cauliflower, ½ cup peas, 2 carrots (boiled & mashed)
- 2 onions, 3 tomatoes, 1 bell pepper, chopped
- 1 tbsp ginger-garlic paste
- 2–3 tsp pav bhaji masala, ½ tsp turmeric, chili powder
- 2 tbsp butter or oil, salt, lemon, fresh cilantro, pav buns
Instructions
- 1Sauté onion, ginger-garlic, tomatoes, and bell pepper. Add spices.
- 2Mash in boiled vegetables and simmer 10–12 min until blended.
- 3Toast pav buns with minimal butter.
- 4Serve bhaji with lemon, cilantro, and toasted pav.
- 5*Nutritional Value (per serving): ~380 calories, 9g protein, 62g carbs, 12g fat, 9g fiber.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | 9g | 62g | 12g | 9g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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